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Please select the type of appliance you own from the list below.
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What is the best way to use my induction hob?
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Induction hobs will only produce heat when a suitable pan is placed upon the heating
zone. Only ferrous (magnetic) utensils will work on induction hobs. Cast iron is
the perfect material and some stainless steel, depending upon the iron content,
is also suitable. To check the utensil, apply a magnet to the base of it. If it
attaches solidly the pan will work, if the magnet feels loose or does not attach
the pan will not work.
The pan size should always closely match the size of the heating zone but not exceed
it. It may be smaller than the zone but in general terms not smaller than 60% of
the diameter of the zone.
We have two saucepan sets tested and approved for use on our induction hobs.
They are manufactured by Berndes and Iittala and are available from our
eShop.
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